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steam cooked in glass casserole with olive oil, mint, herbs, onions, lemon and scallions.

Turkish style thin pizza topped with minced lamb, blended with onions, tomatoes parsley, mild Marash Pepper paste and spices

Turkish stlye open face calzone with diced beef, mushrooms, tomatoes, onions and spices

slowly oven roasted with chopped carrots, celery, onions and tomatoes with a touch of demi glaze

Australian lamb rack, rubbed with dijon mustard and pistachio crust oven roasted and topped with raspberry demi-glaze sauce.

jumbo shrimps with lemon juice, red bellpeppers, tomatoes, onions, dill, white wine and fresh herbs baked together in a clay pot casserole, side of rice pilaf